NASHVILLE— Kathleen Ervin moved here 12 years ago from the Northeast, drawn to the relaxed atmosphere, green parks and relatively low cost of living.But in the past five years, her commute time

Dated: January 26 2017
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As the Factory at Franklin evolves and welcomes new businesses to the historic complex, Saffire Restaurant & Bar is changing right along with it. In early January, Saffire welcomed new managing partner Jennifer Masley and General Manager and Executive Chef Michael Martin to the team. Click here for the entire story.
Being a REALTOR® is my passion. I truly love helping people buy and sell real estate. It is so rewarding to see the joy I bring to my clients when they buy their dream home or sell an amazingly reno....
NASHVILLE— Kathleen Ervin moved here 12 years ago from the Northeast, drawn to the relaxed atmosphere, green parks and relatively low cost of living.But in the past five years, her commute time
A new BBQ restaurant, specializing in artisan smoked meats, will open in Cool Springs next month.Hogwood BBQ announced they will open at 600A Frazier Drive, Suite 100, behind Walgreens and across
Spring is very much upon us, and it’s shaping up to be another busy season for Nashville restaurant and bar openings. And while deadlines always shift, this is what we expect to see in the next
Spring Hill’s planning commission approved an initial plan to build 624 multi family units at its meeting on Monday. The development, located at the intersection of Old Kedron Road and Reserve